Our estimators thoroughly examine all project/design documents to provide each customer with the most complete and competitive price in the food service industry. Preparing detailed proposals for general contractors, consultants, owners or operators, TriMark estimators find the right equipment to fit your application, schedule and budget. As the largest Kitchen Equipment Contractor in the business, TriMark is able to leverage our size and relationships with manufacturers, fabricators and subcontractors to get the right team, product and pricing for nearly all food service project types.

Unlike most of our competition, TriMark provides an experienced professional Project Manager for each project, not simply an installation foreman. The TriMark PM will coordinate with the General Contractor, design team and other trades before and during all installation work while coordinating product procurement/delivery and supervising our installation team(s). Project Managers remain engaged in the project through final inspections and punch list to ensure a smooth turnover and project completion.

TriMark can provide turnkey installation of every product and equipment package we sell. Our experts follow local code enforcement, and our vehicles are fully equipped for onsite installations. Cooking equipment is compliant with local governing agencies, and all remote refrigeration equipment is started and tested prior to installation. We provide custom hard copy and electronic operation manuals that include a list of authorized service agencies, operating specifications, serial numbers, and cut-sheets. TriMark team members regularly monitor equipment while on-site to maintain peak efficiency and ensure that employees are confident in the proper and safe operation of equipment. Installation can mean the difference between exceeding our customers’ expectations and falling short. That is why TriMark installers are among the best in the business and go above and beyond to get the job done right. Our expert installers work with your schedule and can even be available nights and weekends to help you open on time.